Carob tree fruit syrup
Carob tree fruit syrup
It is used as a sweetener for cakes, tahini, hot and cold drinks, yoghurt, ice cream, desserts. It can be used as a substitute for honey or sugar. It also soothes coughs and dry throats.
It does not contain preservatives.
Product capacity: 250 ml.
22.00 zł
Out of stock
Description
Carob from the fruit of the carob tree is an invaluable source of calcium, phosphorus, potassium, magnesium, iron and vitamins such as A, B2, B3 and D.
Carob is gluten-free, rich in protein and low in fat.
It lowers blood pressure, can be used to treat asthma, improves digestion, has expectorant properties, is used to treat coughs, flu, osteoporosis thanks to its calcium and phosphorus content .
Carob syrup – is made from the pods of the carob tree and has a distinctive sweet taste.
